Sushi Roll Crackers are savory rice crackers wrapped in seaweed. Prepared with soy sauce, this blend is great for nibbling.
Rice flour, soy sauce (soybean, wheat, salt, water), seaweed, sugar, tapioca starch.
(Packed in the same factory as peanuts, tree nuts, soy, sesame, milk products).
KEEP IT FRESH!
Store in a cool, dry place for up to 9 months.