Hazelnuts Coated With Milk Chocolate And Gianduja

Delicious toasted hazelnuts are coated with pure cocoa butter milk chocolate and gianduja—a sweet nougat-style chocolate spread containing hazelnut paste. Originating in Italy, gianduja is not quite as dark as dark chocolate, yet darker than milk chocolate--—a sweet chocolate treat that’s certain to please chocoholics of varying preferences!

INGREDIENTS

Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, butter oil, soy lecithin, natural vanilla extract), hazelnuts, gianduja hazelnut chocolate (sugar, hazelnuts, unsweetened chocolate, cocoa butter, soy lecithin), corn syrup, tapioca dextrin, confectioner's glaze, sunset yellow, tartrazine, blue indigotine.

(Packed in the same factory as peanuts, tree nuts, soy, sesame, milk products.)

KEEP IT FRESH!

Store in a cool, dry place for up to 6 months.