Raw Macadamia Nuts

Although native to Australia, New Caledonia and Indonesia, the macadamia nut has become an international nut thanks to its sweet taste and buttery texture. Raw macadamias are great for cooking (ground to make a fish or chicken batter) and baking (paired with coconut and chocolate). Also, try macadamia nuts on their own!

INGREDIENTS 

Macadamia nuts. Packed in the same facility containing peanuts, other tree nuts, soy, milk products.  

KEEP IT FRESH!

Store in a cool, dry place for up to 6 months. Store in the refrigerator for up to 12 months.